Breast Cancer and Fish
vs. 
Breast Cancer: Eating just one to two portions a week of
salmon, sardines, mackerel, or other fish rich in marine n-3 polyunsaturated
fatty acids is associated with a 14% reduced risk of breast cancer in later
life, according to results of a meta-analysis of data from 21 prospective cohort
studies involving nearly 900,000 people.
No comments:
Post a Comment